A true reflection of versatility
Masalas. Chutneys. Purees. Soups…
The pastes that are the basis of all the above are crushed, mixed, pounded and ground by a special hard black roller stone of export quality. A stone that ensures no chipping and powdering during wet grinding applications.
A grinding stone, whose rotation is optimized to avoid over – heating, thus preserving micro-nutrients in the paste – and all plastic components in the wet grinder of food material to ensure wholesomeness.
With additional special innovative attachments for kneading, mixing and pulping